|
On 1st September 2005 the first International Standards ISO 22000:2005 published under the title “Systems for Foods Assurance Handling”
that may apply in these firms dealing in any form with the production
and/or trade of foods and beverages. The above mention ISO 22000:2005
stands in use for the whole chain of foods the animal foods included.
The ISO 22000:2005 is directed to form a unique platform the special
standards will satisfy the quality demands set by all nations for sake
of one uniform Certificate covering the worldwide H.A.C.C.P Systems
applications.
Under the code 22000:2005 regulations in general we are trying to
combine the demands of two subsystems a) the one concerning the rules
for handling and hygiene safety for foods and beverages storage
H.A.C.C.P. And b) that concerning the demands for handling of the
quality ISO9001:2008.
The International Standard numbered as ISO 22000:2005 as a commonly
accepted accreditation model for the systems of handling and assuring
the foods and beverages storage is near to become a centre systems so as
to avoid probably confusions for past HACCP systems. And applying in
the food chain give us a value added as system today.
BELL Hospitality Consultants
based on the experience of its collaborators in respect to the studies
for Development and Application of H.A.C.C.P. Systems and ISO 9001 they
prepared and continue to prepare for the Application for the new ISO
22000.
Please contact us for further information.
sales@bell.com.grThis e-mail address is being protected from spambots. You need JavaScript enabled to view it
|
